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Rheological methods in food process engineering

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Published by Freeman Press in East Lansing, MI .
Written in English

Subjects:

  • Food -- Testing.,
  • Rheology.

Book details:

Edition Notes

Includes bibliographical references (p. [393]-411) and index.

StatementJames F. Steffe.
Classifications
LC ClassificationsTP372.5 .S74 1996
The Physical Object
Paginationxiii, 418 p. :
Number of Pages418
ID Numbers
Open LibraryOL1021570M
ISBN 100963203614
LC Control Number96083538

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Rheological Methods In Food Process Engineering book. Read reviews from world’s largest community for readers.5/5. Page - Rheological models used for the prediction of the flow properties of food products: A literature review. Appears in 18 books from Page - The Cox-Merz rule extended: A rheological model for concentrated suspensions and other materials with a yield stress.5/5(2). Rheological Methods in Food Process Engineering. Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow.   Book reviews: Rheological Methods in Food Process Engineering. James F. Steffe. Second edition published by Freeman Press, Still Valley Dr., East Lansing, MI Cited by: 3.

Rheological Methods in Food Process Engineering. Title: Rheological Methods in Food Process Engineering: Author: Steffe, James Freeman: Note: second edition, Link: Call number: TPS74 Other copies: Look for editions of this book at your library, or elsewhere. Help with reading books-- Report a bad link-- Suggest a new. Rheological methods in food process engineering by James Freeman Steffe, , Freeman Press edition, in English - 2nd : Latin Book Language of Document: English Record Number: Doc. No: Main Entry: Steffe, James Freeman. Title & Author: Rheological methods in food process engineering [Book]/ James F. Steffe: ISBN: Publication Statement:Cited by: Provides an introduction to fluid rheology with the dominant focus on food and related biological materials. Gives summary explanations of key topics in rheology, such as basic concepts of stress and strain, elastic solids, etc.; derives and applies the basic equations of tube viscometry; discusses the theoretical principles and experimental procedures to three traditional types of rotational Cited by:

Get this from a library! Rheological methods in food process engineering. [James Freeman Steffe]. PDF File: rheological methods in food process engineering book by freeman press. methods in food process engineering book by freeman press PDF. To get started finding rheological methods in food process engineering book by freeman press, you are right to find our website which has a comprehensive collection of manuals listed. Steffe JF () Rheological Methods in Food Process Engineering, 2nd ed N. Freeman Press, East Lansing Google Scholar 2. Mezger Th () Das Rheologie . Food Engineering. Participants. General. 20 February - 26 February. Lesson 1. RHEOLOGOCAL PROPERTIES OF FOODS. Quiz 1. Lesson 2. RHEOLOGY OF PROCESSED FOODS. Quiz 2. Lesson 3. RHEOLOGICAL METHODS. Quiz 3. Lesson 4. MEASUREMENT OF RHEOLOGOCAL PARAMETERS. Quiz 4. Lesson 5. RHEOLOGICAL PROPERTIES OF FLUID FOODS. Quiz 5. Lesson 6. RHEOLOGICAL.